3/17/2013

The New York Times Travel Dispatch March 13 2013

Taxi Chiangmai and Private Tour by Patrick 081 617 2116 Oversea Call +66 81 617 2116 E-mail: neomart@gmail.com

The New York Times

March 16, 2013

Travel Dispatch

State of the Union
Clockwise from top left, crossing the Yiling Yangtze Bridge; the main street in Badong; figures at a temple in Wuhan; the riverboat cabin the author shared with a family of five.
FRUGAL TRAVELER

Up the Yangtze River With a $50 Paddle

By SETH KUGEL
A few rookie mistakes and some grand discoveries while traveling in China on a budget.
SURFACING
SLIDE SHOW: Call It PoHo, Stirring but Still Sleepy
The PoHo neighborhood in Hong Kong, once sleepy and residential, has taken on galleries and cafes without losing its low-key atmosphere.
SLIDE SHOW: Sailing in the Mergui Archipelago off Myanmar's Coast
A charter boat, "Sea Gipsy," ferries travelers among the islands of the Mergui Archipelago or Myanmar.
SLIDE SHOW: Bangkok, Where Extremes Coexist
Amid the city's chaos, visitors find charm and character.
FRUGAL TRAVELER

Shanghai on a Dime? Pretty Close

By SETH KUGEL
Even with a budget of only $50 a day, Shanghai is more than manageable.
On the steps of the Wat Arun (Temple of Dawn) on the bank of the Chao Phraya River in Bangkok.

36 Hours in Bangkok

By THOMAS FULLER
This vibrant, sprawling city of contrasts is becoming easier to navigate, but the main reason visitors return is the people.
Clockwise from upper left, the Keerimalai spring, thought to have healing powers, used to require an armed guard for a visit; an island-bound ferry; the edge of the city of Jaffna; a detail from the Naguleswaram Shiva Temple, recently restored.
CULTURED TRAVELER

Sri Lanka, as It Heals From War

By AMY KARAFIN
A return to the Jaffna Peninsula, where the spiritual life and a welcome to visitors are being renewed.
Graham Assam fish at Violet Oon's Kitchen, a food writer's first restaurant.
BITES

Restaurant Report: Violet Oon's Kitchen in Singapore

By JUSTIN BERGMAN
A food writer and leading authority on Singaporean cooking teams up with her children to open her new restaurant.
THE GETAWAY

Booking a Hotel in Asia? How to Plan

By SUSAN STELLIN
Chains tend to dominate the market, but staying at a traditional inn is described as a "must-do" experience.
The Kerry, a former upscale business-traveler hotel, describes itself as
CHECK IN

Hotel Review: Kerry Hotel in Beijing

By CHERYL LU-LIEN TAN
Despite its size, the Kerry Hotel offers comfort, attentive service and every amenity a guest could want.
At Granny's Day Out, an 1980s red jumpsuit.
JOURNEYS

In Modern Singapore, Vintage Clothing Stores

By CHERYL LU-LIEN TAN
In a city that prizes the new, a small crop of stores has sprung up, filled with old dresses and accessories from Asia and Europe.
Taking a dip off the deck and from a rope at sunrise.
EXPLORER

Sailing Among Myanmar's Islands of Mystery

By MIKI MEEK
Living aboard a 100-foot boat, exploring a mostly uninhabited region spread out over 250 miles in the Andaman Sea.
The Leeum, Samsung Museum of Art in Seoul, South Korea.
Q&A

Art and Architecture in Seoul, South Korea

By EMILY BRENNAN
Doryun Chong, a curator at the Museum of Modern Art in New York, on how to see art in Seoul and understand the history behind it.

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